This blog is a place where you can find out what is happening in our lives every five to six weeks. That's right, we don't blog much but hey, this is free space, and some news is better than none, right? So, pull up a chair, sit back, and let the Woods family share 5-10% of our adventure here in Memphis and beyond!
I thought that when we left Japan, that we left natto(fermented soy beans) behind. No love was lost between natto and I in our parting. Imagine my shock and displeasure when it reappeared in our Memphis refrigerator.
Here is my delicious blueberry cream cheese bagel:
"Rusty and Rachel" consist of a guy from Tennessee and a girl from Indiana who met at college and got hitched. We are now living in an 'ultra modern' cinder block paradise in East Memphis. Rusty reads books with big words most of the day. Rachel (a.k.a. 'money bags') brings home the $ and makes plans for our early retirement after which we'll spend our days living on an island in Southeast Asia drinking cold tropical beverages. Hope to see you there!
3 Comments:
I love the Hercules plate!
Oh crap! I hope natto doesn't follow us back to the U.S. too. More bagels, less natto! You can quote me on that.
That a boy Rusty! Gambare! I've been eating natto three times a week. The only reason it's 3 is because that's how many come in a package. Lindsey thinks it's gross, which makes it all the more fun sometimes!!! : )
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